1.Alchololic fatty liver disease
Alcoholic fatty liver disease develops from prolonged or heavy alcohol consumption. Your liver works tirelessly to break down alcohol and clear it from the body, but this process produces harmful byproducts. These substances can injure liver cells, trigger inflammation, and weaken the body’s natural defences.
The more alcohol you consume, the harder your liver has to work—and the greater the damage over time. Essentially, each extra drink adds stress to this vital organ, gradually tipping the balance from healthy function to fatty liver and beyond.
2. Non-alcoholic Fatty liver disease
Non-Alcoholic Fatty Liver Disease (NAFLD) is a type of fatty liver that develops without heavy alcohol use. It’s often called the “silent liver condition” because many people may not notice symptoms until it progresses. NAFLD comes in two forms:
- Simple Fatty Liver
Here, fat accumulates in the liver cells, but there’s little to no inflammation or cell damage. It’s usually harmless and doesn’t cause serious complications—though it serves as an early warning sign that lifestyle habits need attention.
- Non-alcoholic Steatohepatitis (NASH)
This is a more serious form of NAFLD. Along with fat, the liver experiences inflammation and cell damage, which can lead to fibrosis (scarring). Over time, NASH may progress to cirrhosis or even liver cancer if left unmanaged.